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News
UN Food Security Report Finds $540BN in Farm Subsidies Locked Into Commodities That Crowd Out Plant Foods - vegconomist - the vegan business magazine
1+ hour, 28+ min ago (307+ words) The report’s finding goes further than pricing. That concentration of support has made those commodities cheaper than unsubsidised alternatives while also incentivising processing, logistics and market infrastructure built around them. The authors describe the result as self-reinforcing pathways that make…...
Plant-Rich Diet Shift Could Cut Agricultural Land-Use Emissions 76% by 2050, Cornell-Led Study Finds - vegconomist - the vegan business magazine
6+ day, 3+ hour ago (266+ words) Foto: Heather Brock on Pexels The 76% figure compares a transformation scenario against a business-as-usual pathway by 2050. Measured instead against 2020 levels, the same modelling points to an 85% drop, according to the London School of Hygiene and Tropical Medicine, whose researcher led…...
Amano Enzyme Unveils Pea Protein Enzyme at Bridge2Food Designed to Cut Off-Notes Without Reformulation - vegconomist - the vegan business magazine
1+ mon, 1+ week ago (334+ words) Japanese enzyme manufacturer Amano Enzyme presented a new product for pea protein processing at Bridge2Food Europe 2026 in Copenhagen, targeting two persistent formulation problems in plant-based foods: poor solubility and flavor. The product, ProBoost Neutra, is designed to improve the emulsification and…...
Cell Farmers Symposium Draws Cross-Sector Crowd in The Hague - vegconomist - the vegan business magazine
1+ mon, 1+ week ago (348+ words) The inaugural Cell Farmers Symposium took place on June 4 in The Hague, bringing together farmers, policymakers, scientists, and industry representatives to examine how cellular agriculture could integrate into existing agricultural systems. Organized by RespectFarms and the Province of Zuid-Holland, the…...
Beyond Meat Expands Beyond Immerse into New York Retail with 26,000-Outlet Distribution Deal - vegconomist - the vegan business magazine
1+ mon, 2+ week ago (375+ words) Beyond Meat is pushing its first functional beverage into retail and foodservice distribution across New York, pairing the rollout with a new brand ambassador and a series of fitness-focused consumer activations. Ethan Brown, founder and CEO of Beyond Meat, stated,…...
Canadian Startup to Upcycle Spent Brewery Grain into Food Ingredients with $1.1M in Backing - vegconomist - the vegan business magazine
1+ mon, 3+ week ago (246+ words) © Protein Industries Canada Toronto-based Terra Bioindustries has announced a new project with Saskatoon’s Great Western Brewing Company (GWBC) to convert brewers’ spent grain (BSG) into a range of food ingredients, backed by $1.1 million in funding. Protein Industries Canada is contributing…...
Great Western Brewing Company News - vegconomist - the vegan business magazine
1+ mon, 3+ week ago (139+ words) Great Western Brewing Company vegconomist - the vegan business magazine Toronto-based Terra Bioindustries has announced a new project with Saskatoonâs Great Western Brewing Company (GWBC) to convert brewersâ spent grain (BSG) into a range of food ingredients, backed by $1.1 million…...
iPES-Food Report Warns Trade Wars and Supply Chain Fragility Are Driving Global Food Insecurity - vegconomist - the vegan business magazine
1+ mon, 3+ week ago (398+ words) A new report from the International Panel of Experts on Sustainable Food Systems (iPES Food) argues that cascading geopolitical disruptions are exposing deep structural weaknesses in the global food system, and that governments must act now to reduce dependence on…...
Canada Backs $15M Project to Scale Whole-Cut Plant-Based Beef, Pork, and Seafood - vegconomist - the vegan business magazine
2+ mon, 3+ hour ago (353+ words) Protein Industries Canada (PIC) has committed $4.9 million to a $15.1 million project with NS/TX Industries, New Protein International (NPI), and Infusd Nutrition to automate and expand NS/TX’s whole-cut alternative protein manufacturing platform. The project will scale NS/TX’s proprietary…...
THIS Takes Over London Tattoo Parlour to Promote New Plant-Based Fillet Steak - vegconomist - the vegan business magazine
2+ mon, 1+ week ago (266+ words) UK plant-based brand THIS is taking an unconventional approach to promoting its new Fillet Steak, hosting a one-day pop-up tattoo parlour in London on 16 May in partnership with Kentish Town studio Flamin’ Eight. The pop-up ties directly into the brand’s…...